Time for pasta

Eva Agnesi,Vincenzo Agnesi

Editore: Museo nazionale delle Paste alimentari

Lingua: Italiano

Formato: 24 x 26

Pagine: 131

Anno: 1998

EAN: 9788887200034

€31,00

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Descrizione Recensioni

It is an original collection of writings on pasta, integrated with 67 illustrations, which ranges from studies on the best use of the "durum wheat" raw material, to the in-depth examination of the quality of the pasta, to the story of its history, to the desirable use of the same to help solve, or at least mitigate, the problem of world hunger. A truly complete treatise with a rich didactic and scientific content.